Chaga Infused Brown Rice
- ChagaPURE®
- Dec 28, 2023
- 1 min read
Chaga rice is a unique and nutritious twist to the traditional rice dish, offering the benefits of Chaga extract along with the comfort of a staple food.
How to Cook Chaga Infused Brown Rice?
Ingredients:
- 1 cup brown rice
- 2 cups water
- 1 tablespoon Chaga extract (liquid or powder)
- 1 tablespoon olive oil
- 1 teaspoon salt (adjust to taste)
Instructions:
1. Rinse the Rice:
- Rinse the brown rice under cold water until the water runs clear. This helps remove excess starch.
2. Cook the Rice:
- In a saucepan, combine the rinsed rice, water, and a pinch of salt.
- Bring to a boil, then reduce the heat to low, cover, and simmer for about 40-45 minutes or until the rice is tender.
3. Add Chaga Extract:
- Once the rice is cooked, fluff it with a fork.
- In a small bowl, mix the Chaga extract with olive oil. Drizzle this mixture over the cooked rice and gently toss to coat evenly.
4. Adjust Seasoning:
- Taste the Chaga-infused rice and adjust the salt if needed.
5. Serve:
- Serve the Chaga-infused brown rice as a side dish to complement your favuorite protein or vegetable dishes.
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